Médaillon terroir Marquis

Terroir

grape variety

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc

maturation

8 months in oak barrels

appellation

Bordeaux Supérieur

Tasting

Temperature

16-18° C

Decanting

Recommended - 2h

Food & wine

Filet mignon of pork, duck breast, light cheeses

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